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In this article, we examine the effectiveness of bootstrapping supervised machine-learning polarity classifiers with the help of a domain-independent rule-based classifier that relies on a lexical resource, i.e., a polarity lexicon and a set of linguistic rules. The benefit of this method is that though no labeled training data are required, it allows a classifier to capture in-domain knowledge by training a supervised classifier with in-domain features, such as bag of words, on instances labeled by a rule-based classifier. Thus, this approach can be considered as a simple and effective method for domain adaptation. Among the list of components of this approach, we investigate how important the quality of the rule-based classifier is and what features are useful for the supervised classifier. In particular, the former addresses the issue in how far linguistic modeling is relevant for this task. We not only examine how this method performs under more difficult settings in which classes are not balanced and mixed reviews are included in the data set but also compare how this linguistically-driven method relates to state-of-the-art statistical domain adaptation.
In this article, we explore the feasibility of extracting suitable and unsuitable food items for particular health conditions from natural language text. We refer to this task as conditional healthiness classification. For that purpose, we annotate a corpus extracted from forum entries of a food-related website. We identify different relation types that hold between food items and health conditions going beyond a binary distinction of suitability and unsuitability and devise various supervised classifiers using different types of features. We examine the impact of different task-specific resources, such as a healthiness lexicon that lists the healthiness status of a food item and a sentiment lexicon. Moreover, we also consider task-specific linguistic features that disambiguate a context in which mentions of a food item and a health condition co-occur and compare them with standard features using bag of words, part-of-speech information and syntactic parses. We also investigate in how far individual food items and health conditions correlate with specific relation types and try to harness this information for classification.