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We examine the task of separating types from brands in the food domain. Framing the problem as a ranking task, we convert simple textual features extracted from a domain-specific corpus into a ranker without the need of labeled training data. Such method should rank brands (e.g. sprite) higher than types (e.g. lemonade). Apart from that, we also exploit knowledge induced by semi-supervised graph-based clustering for two different purposes. On the one hand, we produce an auxiliary categorization of food items according to the Food Guide Pyramid, and assume that a food item is a type when it belongs to a category unlikely to contain brands. On the other hand, we directly model the task of brand detection using seeds provided by the output of the textual ranking features. We also harness Wikipedia articles as an additional knowledge source.
We report on the two systems we built for Task 1 of the German Sentiment Analysis Shared Task, the task on Source, Subjective Expression and Target Extraction from Political Speeches (STEPS). The first system is a rule-based system relying on a predicate lexicon specifying extraction rules for verbs, nouns and adjectives, while the second is a translation-based system that has been obtained with the help of the (English) MPQA corpus.
We examine the task of relation extraction in the food domain by employing distant supervision. We focus on the extraction of two relations that are not only relevant to product recommendation in the food domain, but that also have significance in other domains, such as the fashion or electronics domain. In order to select suitable training data, we investigate various degrees of freedom. We consider three processing levels being argument level, sentence level and feature level. As external resources, we employ manually created surface patterns and semantic types on all these levels. We also explore in how far rule-based methods employing the same information are competitive.
We present the German Sentiment Analysis Shared Task (GESTALT) which consists of two main tasks: Source, Subjective Expression and Target Extraction from Political Speeches (STEPS) and Subjective Phrase and Aspect Extraction from Product Reviews (StAR). Both tasks focused on fine-grained sentiment analysis, extracting aspects and targets with their associated subjective expressions in the German language. STEPS focused on political discussions from a corpus of speeches in the Swiss parliament. StAR fostered the analysis of product reviews as they are available from the website Amazon.de. Each shared task led to one participating submission, providing baselines for future editions of this task and highlighting specific challenges. The shared task homepage can be found at https://sites.google.com/site/iggsasharedtask/.
We compare several different corpus- based and lexicon-based methods for the scalar ordering of adjectives. Among them, we examine for the first time a low- resource approach based on distinctive- collexeme analysis that just requires a small predefined set of adverbial modifiers. While previous work on adjective intensity mostly assumes one single scale for all adjectives, we group adjectives into different scales which is more faithful to human perception. We also apply the methods to both polar and non-polar adjectives, showing that not all methods are equally suitable for both types of adjectives.
Automatic Food Categorization from Large Unlabeled Corpora and Its Impact on Relation Extraction
(2014)
We present a weakly-supervised induction method to assign semantic information to food items. We consider two tasks of categorizations being food-type classification and the distinction of whether a food item is composite or not. The categorizations are induced by a graph-based algorithm applied on a large unlabeled domain-specific corpus. We show that the usage of a domain-specific corpus is vital. We do not only outperform a manually designed open-domain ontology but also prove the usefulness of these categorizations in relation extraction, outperforming state-of-the-art features that include syntactic information and Brown clustering.