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In this paper, we examine methods to extract different domain-specific relations from the food domain. We employ different extraction methods ranging from surface patterns to co-occurrence measures applied on different parts of a document. We show that the effectiveness of a particular method depends very much on the relation type considered and that there is no single method that works equally well for every relation type. As we need to process a large amount of unlabeled data our methods only require a low level of linguistic processing. This has also the advantage that these methods can provide responses in real time.
We investigate the task of detecting reliable statements about food-health relationships from natural language texts. For that purpose, we created a specially annotated web corpus from forum entries discussing the healthiness of certain food items. We examine a set of task-specific features (mostly) based on linguistic insights that are instrumental in finding utterances that are commonly perceived as reliable. These features are incorporated in a supervised classifier and compared against standard features that are widely used for various tasks in natural language processing, such as bag of words, part-of speech and syntactic parse information.
We explore the feasibility of contextual healthiness classification of food items. We present a detailed analysis of the linguistic phenomena that need to be taken into consideration for this task based on a specially annotated corpus extracted from web forum entries. For automatic classification, we compare a supervised classifier and rule-based classification. Beyond linguistically motivated features that include sentiment information we also consider the prior healthiness of food items.
We present a major step towards the creation of the first high-coverage lexicon of polarity shifters. In this work, we bootstrap a lexicon of verbs by exploiting various linguistic features. Polarity shifters, such as ‘abandon’, are similar to negations (e.g. ‘not’) in that they move the polarity of a phrase towards its inverse, as in ‘abandon all hope’. While there exist lists of negation words, creating comprehensive lists of polarity shifters is far more challenging due to their sheer number. On a sample of manually annotated verbs we examine a variety of linguistic features for this task. Then we build a supervised classifier to increase coverage. We show that this approach drastically reduces the annotation effort while ensuring a high-precision lexicon. We also show that our acquired knowledge of verbal polarity shifters improves phrase-level sentiment analysis.
In this paper, we investigate the role of predicates in opinion holder extraction. We will examine the shape of these predicates, investigate what relationship they bear towards opinion holders, determine what resources are potentially useful for acquiring them, and point out limitations of an opinion holder extraction system based on these predicates. For this study, we will carry out an evaluation on a corpus annotated with opinion holders. Our insights are, in particular, important for situations in which no labelled training data are available and only rule-based methods can be applied.
Though polarity classification has been extensively explored at document level, there has been little work investigating feature design at sentence level. Due to the small number of words within a sentence, polarity classification at sentence level differs substantially from document-level classification in that resulting bag-of-words feature vectors tend to be very sparse resulting in a lower classification accuracy.
In this paper, we show that performance can be improved by adding features specifically designed for sentence-level polarity classification. We consider both explicit polarity information and various linguistic features. A great proportion of the improvement that can be obtained by using polarity information can also be achieved by using a set of simple domain-independent linguistic features.
We examine the task of separating types from brands in the food domain. Framing the problem as a ranking task, we convert simple textual features extracted from a domain-specific corpus into a ranker without the need of labeled training data. Such method should rank brands (e.g. sprite) higher than types (e.g. lemonade). Apart from that, we also exploit knowledge induced by semi-supervised graph-based clustering for two different purposes. On the one hand, we produce an auxiliary categorization of food items according to the Food Guide Pyramid, and assume that a food item is a type when it belongs to a category unlikely to contain brands. On the other hand, we directly model the task of brand detection using seeds provided by the output of the textual ranking features. We also harness Wikipedia articles as an additional knowledge source.
We examine different features and classifiers for the categorization of opinion words into actor and speaker view. To our knowledge, this is the first comprehensive work to address sentiment views on the word level taking into consideration opinion verbs, nouns and adjectives. We consider many high-level features requiring only few labeled training data. A detailed feature analysis produces linguistic insights into the nature of sentiment views. We also examine how far global constraints between different opinion words help to increase classification performance. Finally, we show that our (prior) word-level annotation correlates with contextual sentiment views.
We report on the two systems we built for Task 1 of the German Sentiment Analysis Shared Task, the task on Source, Subjective Expression and Target Extraction from Political Speeches (STEPS). The first system is a rule-based system relying on a predicate lexicon specifying extraction rules for verbs, nouns and adjectives, while the second is a translation-based system that has been obtained with the help of the (English) MPQA corpus.
We examine the task of relation extraction in the food domain by employing distant supervision. We focus on the extraction of two relations that are not only relevant to product recommendation in the food domain, but that also have significance in other domains, such as the fashion or electronics domain. In order to select suitable training data, we investigate various degrees of freedom. We consider three processing levels being argument level, sentence level and feature level. As external resources, we employ manually created surface patterns and semantic types on all these levels. We also explore in how far rule-based methods employing the same information are competitive.