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We investigate the task of detecting reliable statements about food-health relationships from natural language texts. For that purpose, we created a specially annotated web corpus from forum entries discussing the healthiness of certain food items. We examine a set of task-specific features (mostly) based on linguistic insights that are instrumental in finding utterances that are commonly perceived as reliable. These features are incorporated in a supervised classifier and compared against standard features that are widely used for various tasks in natural language processing, such as bag of words, part-of speech and syntactic parse information.
In this paper, we examine methods to automatically extract domain-specific knowledge from the food domain from unlabeled natural language text. We employ different extraction methods ranging from surface patterns to co-occurrence measures applied on different parts of a document. We show that the effectiveness of a particular method depends very much on the relation type considered and that there is no single method that works equally well for every relation type. We also examine a combination of extraction methods and also consider relationships between different relation types. The extraction methods are applied both on a domain-specific corpus and the domain-independent factual knowledge base Wikipedia. Moreover, we examine an open-domain lexical ontology for suitability.
Automatic Food Categorization from Large Unlabeled Corpora and Its Impact on Relation Extraction
(2014)
We present a weakly-supervised induction method to assign semantic information to food items. We consider two tasks of categorizations being food-type classification and the distinction of whether a food item is composite or not. The categorizations are induced by a graph-based algorithm applied on a large unlabeled domain-specific corpus. We show that the usage of a domain-specific corpus is vital. We do not only outperform a manually designed open-domain ontology but also prove the usefulness of these categorizations in relation extraction, outperforming state-of-the-art features that include syntactic information and Brown clustering.
We present a gold standard for semantic relation extraction in the food domain for German. The relation types that we address are motivated by scenarios for which IT applications present a commercial potential, such as virtual customer advice in which a virtual agent assists a customer in a supermarket in finding those products that satisfy their needs best. Moreover, we focus on those relation types that can be extracted from natural language text corpora, ideally content from the internet, such as web forums, that are easy to retrieve. A typical relation type that meets these requirements are pairs of food items that are usually consumed together. Such a relation type could be used by a virtual agent to suggest additional products available in a shop that would potentially complement the items a customer has already in their shopping cart. Our gold standard comprises structural data, i.e. relation tables, which encode relation instances. These tables are vital in order to evaluate natural language processing systems that extract those relations.