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Knowledge Acquisition with Natural Language Processing in the Food Domain: Potential and Challenges
(2012)
In this paper, we present an outlook on the effectiveness of natural language processing (NLP) in extracting knowledge for the food domain. We identify potential scenarios that we think are particularly suitable for NLP techniques. As a source for extracting knowledge we will highlight the benefits of textual content from social media. Typical methods that we think would be suitable will be discussed. We will also address potential problems and limits that the application of NLP methods may yield.
In this article, we examine the effectiveness of bootstrapping supervised machine-learning polarity classifiers with the help of a domain-independent rule-based classifier that relies on a lexical resource, i.e., a polarity lexicon and a set of linguistic rules. The benefit of this method is that though no labeled training data are required, it allows a classifier to capture in-domain knowledge by training a supervised classifier with in-domain features, such as bag of words, on instances labeled by a rule-based classifier. Thus, this approach can be considered as a simple and effective method for domain adaptation. Among the list of components of this approach, we investigate how important the quality of the rule-based classifier is and what features are useful for the supervised classifier. In particular, the former addresses the issue in how far linguistic modeling is relevant for this task. We not only examine how this method performs under more difficult settings in which classes are not balanced and mixed reviews are included in the data set but also compare how this linguistically-driven method relates to state-of-the-art statistical domain adaptation.
In this article, we explore the feasibility of extracting suitable and unsuitable food items for particular health conditions from natural language text. We refer to this task as conditional healthiness classification. For that purpose, we annotate a corpus extracted from forum entries of a food-related website. We identify different relation types that hold between food items and health conditions going beyond a binary distinction of suitability and unsuitability and devise various supervised classifiers using different types of features. We examine the impact of different task-specific resources, such as a healthiness lexicon that lists the healthiness status of a food item and a sentiment lexicon. Moreover, we also consider task-specific linguistic features that disambiguate a context in which mentions of a food item and a health condition co-occur and compare them with standard features using bag of words, part-of-speech information and syntactic parses. We also investigate in how far individual food items and health conditions correlate with specific relation types and try to harness this information for classification.
While good results have been achieved for named entity recognition (NER) in supervised settings, it remains a problem that for low resource languages and less studied domains little or no labelled data is available. As NER is a crucial preprocessing step for many natural language processing tasks, finding a way to overcome this deficit in data remains of great interest. We propose a distant supervision approach to NER that is both language and domain independent where we automatically generate labelled training data using gazetteers that we previously extracted from Wikipedia. We test our approach on English, German and Estonian data sets and contribute further by introducing several successful methods to reduce the noise in the generated training data. The tested models beat baseline systems and our results show that distant supervision can be a promising approach for NER when no labelled data is available. For the English model we also show that the distant supervision model is better at generalizing within the same domain of news texts by comparing it against a supervised model on a different test set.
We present an approach for automatic detection and correction of OCR-induced misspellings in historical texts. The main objective is the post-correction of the digitized Royal Society Corpus, a set of historical documents from 1665 to 1869. Due to the aged material the OCR procedure has made mistakes, thus leading to files corrupted by thousands of misspellings. This motivates a post processing step. The current correction technique is a pattern-based approach which due to its lack of generalization suffers from bad recall.
To generalize from the patterns we propose to use the noisy channel model. From the pattern based substitutions we train a corpus specific error model complemented with a language model. With an F1-Score of 0.61 the presented technique significantly outperforms the pattern based approach which has an F1-score of 0.28. Due to its more accurate error model it also outperforms other implementations of the noisy channel model.
In this paper, we explore different linguistic structures encoded as convolution kernels for the detection of subjective expressions. The advantage of convolution kernels is that complex structures can be directly provided to a classifier without deriving explicit features. The feature design for the detection of subjective expressions is fairly difficult and there currently exists no commonly accepted feature set. We consider various structures, such as constituency parse structures, dependency parse structures, and predicate-argument structures. In order to generalize from lexical information, we additionally augment these structures with clustering information and the task-specific knowledge of subjective words. The convolution kernels will be compared with a standard vector kernel.
We explore the feasibility of contextual healthiness classification of food items. We present a detailed analysis of the linguistic phenomena that need to be taken into consideration for this task based on a specially annotated corpus extracted from web forum entries. For automatic classification, we compare a supervised classifier and rule-based classification. Beyond linguistically motivated features that include sentiment information we also consider the prior healthiness of food items.
One problem of data-driven answer extraction in open-domain factoid question answering is that the class distribution of labeled training data is fairly imbalanced. In an ordinary training set, there are far more incorrect answers than correct answers. The class-imbalance is, thus, inherent to the classification task. It has a deteriorating effect on the performance of classifiers trained by standard machine learning algorithms. They usually have a heavy bias towards the majority class, i.e. the class which occurs most often in the training set. In this paper, we propose a method to tackle class imbalance by applying some form of cost-sensitive learning which is preferable to sampling. We present a simple but effective way of estimating the misclassification costs on the basis of class distribution. This approach offers three benefits. Firstly, it maintains the distribution of the classes of the labeled training data. Secondly, this form of meta-learning can be applied to a wide range of common learning algorithms. Thirdly, this approach can be easily implemented with the help of state-of-the-art machine learning software.
This paper presents a survey on the role of negation in sentiment analysis. Negation is a very common linguistic construction that affects polarity and, therefore, needs to be taken into consideration in sentiment analysis.
We will present various computational approaches modeling negation in sentiment analysis. We will, in particular, focus on aspects such as level of representation used for sentiment analysis, negation word detection and scope of negation. We will also discuss limits and challenges of negation modeling on that task.