TY  - CHAP
U1  - Konferenzveröffentlichung
A1  - Wiegand, Michael
A1  - Klakow, Dietrich
T1  - Towards Contextual Healthiness Classification of Food Items - A Linguistic Approach
T2  - Proceedings of the Sixth International Joint Conference on Natural Language Processing, October 14-18, 2013, Nagoya, Japan
N2  - We explore the feasibility of contextual healthiness classification of food items. We present a detailed analysis of the linguistic phenomena that need to be taken into consideration for this task based on a specially annotated corpus extracted from web forum entries. For automatic classification, we compare a supervised classifier and rule-based classification. Beyond linguistically motivated features that include sentiment information we also consider the prior healthiness of food items.
KW  - Computerlinguistik
KW  - Information Extraction
KW  - Maschinelles Lernen
KW  - Lebensmittel
KW  - Natürliche Sprache
Y1  - 2013
U6  - https://nbn-resolving.org/urn:nbn:de:bsz:mh39-85012
UN  - https://nbn-resolving.org/urn:nbn:de:bsz:mh39-85012
UR  - https://aclanthology.info/papers/I13-1003/i13-1003
SN  - 978-4-9907348-0-0
SB  - 978-4-9907348-0-0
SP  - 19
EP  - 27
PB  - Asian Federation of Natural Language Processing
CY  - Nagoya
ER  -